There are a few spaces left in the CSA

I am pleased to announce that the CSA for the summer of 2012 is more than half-full.  Our pick-up locations have been confirmed and I am very close to starting the first seeds!  There are still a few spots left.

A sample of some of the delectable edibles to expect again this year!

Terroir is a word, originating in French, that speaks to the unique characteristics a specific landbase imparts on the food grown in it.  Commonly used when describing coffee, or grapes for wine, I think it would be fair to expand this to other crops, such as arugula, pie-pumpkins, carrots, tomatoes, fennel and more.  I look forward to sharing the journey of our discovery of this beautiful land we call home.

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