Root Parsley Soup

In butter I sweat off onions and garlic (can also use coconut buter).  Add broth and chopped parsley root.  Cook until soft.  Sometimes I`ll also add the leaves from the root parsley, or curly parsley, but other times I prefer the soup with out those.  You can add coconut milk or cream to this, but it is delicious with out them.  I usually season this with salt, pepper and thyme.

This soup does well with just root parsley, but it can be enhanced incredibly with the addition of a vast array of garden veggies including carrots, squash, leeks, potatoes, celeriac, parsnips, cabbage, sorrel, even beets!

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